Stories

  • Reviving Finger Millet in Tribal Farms

    Reviving Finger Millet in Tribal Farms

    Finger millet, or mandua, is a Himalayan superfood making a comeback in tribal farms across Uttarakhand. Grown traditionally by hand in rainfed fields, this nutrient-packed grain is high in calcium, iron, and protein, offering a resilient answer to malnutrition and climate change.

    Farmers in remote villages, like those in Gallakot, use non-GMO seeds and organic compost, avoiding machines and chemicals to maintain soil fertility. These methods, passed down through generations, not only yield a crop that’s good for you but also protect the fragile Himalayan ecosystem.

    We’re committed to supporting these farmers as they revive finger millet, ensuring sustainable harvests and healthier plates. Stay tuned for our upcoming millet-based products and learn how you can join the movement.

  • The Tribal Honey Hunters of the Himalayas

    The Tribal Honey Hunters of the Himalayas

    In the untouched forests of the Himalayas, tribal honey hunters climb sheer cliffs with wooden ladders and sticks, harvesting raw forest honey as their ancestors did for thousands of years. This Himalayan honey, gathered from wildflowers and herbs, is a superfood bursting with antioxidants, zinc, and B vitamins, known for its anti-inflammatory and immune-boosting properties. Unlike processed honey, it retains its natural bee pollen and therapeutic qualities, thanks to the hunters’ chemical-free, hands-on methods. At Nothing Artificial, we work with these communities to ethically source this golden elixir, ensuring their livelihoods thrive while respecting the bees and their ecosystem. Join us in celebrating this ancient craft and discover why a spoonful of Himalayan honey is pure magic.